Living Organisms MCQ General Science

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02 Micro-organism present in curd or butter milk 1. fungi 2. algae 3. bacteria 4. virus

03 Bacteria present in curd 1. lactobacillus 2. yeast 3. penicillium 4. all

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04 Form fermentation is due to presence of 1. lactobacillus 2. yeast 3. pencillium 4. all

05 The gas releases in fermentation is 1. o2 2. co2 3. co 4. h2

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06 Antibiotics are produced from 1. bacteria 2. fungi 3. virus 4. algae

07 Bacterial diseases are 1. typhoid 2. gonorrhoea 3. t.b 4. all

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