Food And Nutrition Pedagogy CTET MCQ
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01 Disease caused due to the lack of protein is
- malnutrition
- night blindness
- kwashiorkor
- pellagra
Option 3 – kwashiorkor
02 Deficiency of fats and carbohydrates cause
- rickets
- osteoporosis
- marasmus
- none of these
Option 3 – marasmus
03 Deficiency of iron causes
- anemia
- kidney stone
- fever
- typhoid
Option 1 – anemia
04 Deficiency of minerals cause
- tetany
- kwashiorkor
- marasmus
- mental retardation
Option 4 – mental retardation
05 Iodine deficiency causes
- fever
- cholera
- goiter
- marasmus
Option 3 – goiter
06 Deficiency of vitamin C causes
- goiter
- fever
- scurvy
- none of these
Option 3 – scurvy
07 Night blindness is associated with which of the following?
- vitamin E
- vitamin A
- vitamin C
- vitamin D
Option 2 – vitamin A
08 Which of the following statements are incorrect regarding the disorders associated with deficiency of nutrients?
- deficiency of vitamin A causes night blindness
- deficiency of vitamin D causes rickets
- deficiency of proteins causes kwashiorkor
- deficiency of minerals causes marasmus
Option 4 – deficiency of minerals causes marasmus
09 Which of the following belongs to the seperate group?
- scurvy
- rickets
- night blindness
- rabies
Option 4 – rabies
10 Deficiency of which vitamin causes pellagra?
- vitamin D
- vitamin B2
- vitamin K
- vitamin B3
Option 4 – vitamin B3
11 Deficiency of vitamins causes
- kwashiorkor
- marasmus
- mental retardation
- rickets
Option 4 – rickets
12 If someone uses a coal-stove for three-four hours in a closed room. The fatal effect will be
- the temperature of room will increase abnormally
- the level of carbon dioxide will increase in the blood
- the level of carbon monoxide will increase in the blood
- the level of hemoglobin will increase in the blood
Option 3 – the level of carbon monoxide will increase in the blood
13 Food is directly cooked by utilising dry heat in
- roasting
- frying
- boiling
- none of the above
Option 1 – roasting
14 Weighing and measuring food products is an examples of applying which of the following to the diet?
- variety
- balance
- moderation
- nutrition fact
Option 2 – balance
15 Which diet can be termed as a balanced diet?
- a diet with all elements in sufficient quantity
- a diet which is cooked properly
- a diet which is full of flavour
- a diet with good aroma
Option 1 – a diet with all elements in sufficient quantity
16 Which of the following defines the term ‘ balanced diet ‘ correctly?
- it is a diet that has adequate spices for taste
- It is a diet that is cooked properly and has good aroma
- It is a diet containing all the essential nutrients in adequate amount
- It is a diet that is as per the weekly chart shared by a good cook
Option 3 – It is a diet containing all the essential nutrients in adequate amount
17 It is necessary for our body but it is not a nutrient
- water
- carbohydrate
- fat
- minerals
Option 1 – water
18 The indigestible material in the food is known as
- proteins
- fats
- carbohydrates
- roughage
Option 4 – roughage
19 Which of the following pairs is incorrect?
- spinach : iron
- orange : vitamin C
- milk : vitamin D, calcium and phosphorous
- banana : vitamin A
Option 4 – banana : vitamin A
20 Which of the following pairs is incorrect?
- carrot : vitamin A
- lemon : vitamin C
- banana : vitamin E
- turnip green : vitamin E
Option 3 – banana : vitamin E
21 Table salt provides which mineral?
- potassium
- magnesium
- phosphorous
- sodium
Option 4 – sodium
22 Which of the following salts is found in maximum quantity in the oceans?
- magnesium sulphate
- calcium sulphate
- magnesium chloride
- sodium chloride
Option 4 – sodium chloride
23 Which of the following is required for healthy bones?
- potassium and vitamin K
- calcium and vitamin E
- calcium and vitamin C
- calcium and vitamin D
Option 4 – calcium and vitamin D
24 The vitamin or a mineral content of a food compared to its nutritional contribution in total calories is referred as
- natural density
- caloric density
- nutrient density
- physical density
Option 3 – nutrient density
25 Which of the following is a source of protein?
- rice
- wheat
- sugar
- meat
Option 4 – meat
26 A biochemical compound that readily combines with oxygen and distributes it throughout the human body is
- urea
- hemoglobin
- water
- chlorine
Option 2 – hemoglobin
27 Which of the following statements about fat is not true?
- fat produces energy in the body
- fat gets stored in our body
- fat has more oxygen as compared to carbohydrate
- fat prevents rapid loss of heat
Option 3 – fat has more oxygen as compared to carbohydrate
28 Which of the following statements is incorrect? ( Food And Nutrition Pedagogy CTET MCQ )
- a food item that contain fat tends to leave an oily patch on a paper
- minerals are used to make hormones and to maintain normal heart beat
- vitamin D helps our body to use the calcium to maintain healthy bones and teeth
- minerals help in building and repairing of the body
Option 4 – minerals help in building and repairing of the body
29 Fruits are eaten to get
- vitamins
- sugars
- carbohydrates and minerals
- all of the above
Option 4 – all of the above
30 Cereals, sugar, fats, oils etc are examples of
- energy providing foods
- body building foods
- regulatory foods
- protective foods
Option 1 – energy providing foods
31 Food is essential
- to live
- for growth of the body
- for working
- all of the above
Option 4 – all of the above
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