Introduction of Plant Physiology

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Introduction of Plant Physiology. We covered all the Introduction of Plant Physiology in this post for free so that you can practice well for the exam.

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MCQ on Introduction of Plant Physiology for Students

Which one of the following is not an essential micronutrient for plants?

(a) Boron

(b) Zinc

(c) Sodium

(d) Copper

Option c – Sodium

Which of the following plant hormone is mainly responsible for fruit ripening?

(a) Cytokinie

(b) Abscissic acid

(c) Ethylene

(d) None of these

Option c – Ethylene

Which one of the following gases is essential for the photosynthesis process?

(a) CO

(b) CO2

(c) N₂

(d) 0₂

Option b – CO2

Chlorophyll contains

(a) Iron

(b) Copper

(c) Magnesium

(d) Manganese

Option c – Magnesium

Photosynthesis using the invisible part of the sunlight is done by some

(a) Trees

(b) Algae

(c) Bacteria

(d) Fungi

Option c – Bacteria

Plants normally growing on the sand are known as

(a) Lithophytes

(b) Xerophytes

(c) Chasmophytes

(d) Psammophytes

Option d – Psammophytes

Insectivorous plants grow only on such soils which are deficient in

(a) Calcium

(b) Nitrogen

(c) Magnesium

(d) Phosphorus

Option b – Nitrogen

Substances necessary for autotrophic nutrition are

(a) CO₂ and H₂0₂

(b) Chlorophyll

(c) Sunlight

(d) All of the above

Option d – All of the above

In photosynthesis

(a) Light energy is converted into chemical energy

(b) Chemical energy is converted into light energy

(c) Chemical energy is converted into electrical energy

(d) Light energy is converted into mechanical energy

Option a – Light energy is converted into chemical energy

Which of the following organelles of a cell is involved in photosynthesis?

(a) Chloroplast

(b) Mitochondria

(c) Golgi bodies

(d) Endoplasmic reticulum

Option a – Chloroplast

The ultimate cause of water movement in a plant stem against gravity is

(a) Osmosis

(b) Photosynthesis

(c) Transpiration

(d) Diffusion

Option c – Transpiration

Photosynthesis using the invisible part of the sunlight is done by

(a) Trees

(b) Algae

(c) Fungi

(d) Bacteria

Option d – Bacteria

At which region of the electromagnetic spectrum does the plant photosynthesis?

(a) Red and Blue

(b) Green and Yellow

(c) Blue and Orange

(d) Violet and Orange

Option a – Red and Blue

Which of the following is a plant hormone?

(a) Adrenaline

(b) Insulin

(c) Oxytocin

(d) Auxin

Option d – Auxin

The water and mineral salts are transported to the various organs by which of the following?

(a) Xylem

(b) Phloem

(c) Cortex

(d) Cambium

Option a – Xylem

The food material prepared in the plants is transported to the various organs by which of the following?

(a) Xylem

(b) Phloem

(c) Cortex

(d) Cambium

Option b – Phloem

The suitable conditions in which the rate of evaporation occurs more fastly are

(a) Low speed of the wind

(b) High humidity

(c) Low humidity and high temperature

(d) Excess amount of water in the soil

Option c – Low humidity and high temperature

The process by which plants prepare their food is

(a) Carbohydrolysis

(b) Metabolic synthesis

(c) Photosynthesis

(d) Photorespiration

Option c – Photosynthesis

Peroxisomes are involved in the synthesis of

(a) glucose

(b) fatty acids

(c) glycine and serine

(d) nucleotides

Option c – glycine and serine

The major constituent of connective tissue is

(a) lipid

(b) carbohydrate

(c) cholesterol

(d) collagen

Option d – collagen

Bone-forming cells are

(a) osteoclasts

(b) osteoblasts

(c) chondroblasts

(d) chondroclasts

Option b – osteoblasts

Photosynthesis occurs in the

(a) Day

(b) Night

(c) Day and Night

(d) None of these

Option a – Day

The process of evaporation occurs from

(a) Root

(b) Stem

(c) Leaf

(d) Entire ‘plants’ surface

Option c – Leaf

In which one of the following physiological processes, excess water escapes in the form of droplets from a plant?

(a) Transpiration

(b) Guttation

(c) Secretion

(d) Excretion

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Option b – Guttation

Which of the following is not primarily a functional green leaf? of an

(a) Manufacture of food

(b) Interchange of gases

(c) Evaporation of water

(d) Conduction of food and water

Option d – Conduction of food and water

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