The calorific values of food and fuels are determined by1. Calorimeter2. Bomb calorimeter3. Thermometer4. Thermostat
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The increase in length per unit length per 1°C rise of temperature is called1. Coefficient of a real expansion2. Coefficient of cubical expansion3. Coefficient of linear expansion4. All of these
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The method of mixture obeys the fundamental principle of1. Bomb calorimeter2. Calorimetry3. Specific heat4. Latent heat
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The amount of heat absorbed by a body is proportional to1. mass of the body2. rise in temperature of the body3. both 1 and 24. none of these
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The instrument used to determine the calorific value of a fuel is1. Thermometer2. Thermostat3. Bomb calorimeter4. Calorimeter
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The C.G.S. unit of heat1. Joule2. Calorie3. Erg4. Degree centigrade
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A bomb calorimeter is used to determine the calorific value of1. fuels only2. food only3. both 1 and 24. none of these
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Thermostats are used in1. iron box2. refrigerators3. fire alarms4. all of these
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Thermostat works on the principle of1. Calorimetry2. Bomb calorimeter3. Bimetallic strip4. Thermometer